MSU Extension Product Center

You Might Also Be Interested In

• Oct 1

  Citizen Planner Sandusky Classroom Program 2025

  October 1, 2025 – November 12, 2025 Sandusky City Hall at 26 W Speaker Street, Sandusky, MI 48471

  This six-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.

• Oct 15

  Online : New Year, New You! monthly webinar series

  October 15, 2025 – December 17, 2025 12:00 pm to 12:45 pm Online via Zoom

  Join our 12-lesson Keys to Embracing Aging monthly series, where each month we'll unlock key habits for staying healthy, vibrant, and empowered. Register only once & choose the sessions you want to attend. Up next - July 16th, Safety.

• Oct 29

  2025 Workshop for a More Resilient Michigan 

  October 29, 2025 12:00PM – 6:00PM MSU University Club (Heritage Room) 3435 Forest Rd. Lansing, MI 48910

  Join MSU experts and state and local leaders to discuss current research on the issues facing Michigan and how it can help communities prepare for the turbulent waters ahead.

• Nov 6

  ServSafe Manager Training & Exam – Iron County - November 6th, 2025

  November 6, 2025 10:00AM – 6:00PM Iron County Courthouse, Commissioners Room, 2 South 6th Street Crystal Falls, MI 49920

  Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

• Nov 12

  11/12/25 Virtual Mental Health First Aid

  November 12, 2025 8:30AM – 4:30PM Zoom

  The 11/12/25 Virtual Mental Health First Aid certification course is for adults 18 years and older who hope to learn how to assist other adults experiencing a mental health challenge or crisis.

• Dec 9

  ServSafe Manager Training & Certification Examination - Isabella County December 9, 2025

  December 9, 2025 9:00AM – 5:00PM Saginaw Chippewa Tribal College, 5805 E. Pickard St., Mt. Pleasant, MI 48858

  MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.