Senior Shares - Spring 2024
March 5, 2024 - April 6, 2024
You Might Also Be Interested In
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Oct 1
Citizen Planner Sandusky Classroom Program 2025
October 1, 2025 – November 12, 2025 Sandusky City Hall at 26 W Speaker Street, Sandusky, MI 48471
This six-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.
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Oct 15
Online : New Year, New You! monthly webinar series
October 15, 2025 – December 17, 2025 12:00 pm to 12:45 pm Online via Zoom
Join our 12-lesson Keys to Embracing Aging monthly series, where each month we'll unlock key habits for staying healthy, vibrant, and empowered. Register only once & choose the sessions you want to attend. Up next - July 16th, Safety.
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Oct 26
Farming While Black Film Screening and Farmer Panel - TOPP Partner Event
October 26, 2025 1:00PM – 4:00PM East Lansing Hannah Community Center, 819 Abbot Road East Lansing, MI 48823
Join us for a film screening of Farming While Black and a Black farmer panel discussion with Dr. Eunice Foster, Shara Trierweiler of Agape Organic Farms, Bruce-Michael Wilson of Groundswell Farms, and Barbara Norman of Barbara's Blueberry Patch.
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Oct 27
Fall Applique Sweatshirt
October 27, 2025 5:30PM – 7:30PM River Raisin Room MSU Extension Lenawee County 1040 S. Winter St. Adrian, MI 49221
Youth ages 8-19 will learn how to sew appliques onto a sweatshirt. Bring your own sewing machine or use one of ours.
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Nov 12
11/12/25 Virtual Mental Health First Aid
November 12, 2025 8:30AM – 4:30PM Zoom
The 11/12/25 Virtual Mental Health First Aid certification course is for adults 18 years and older who hope to learn how to assist other adults experiencing a mental health challenge or crisis.
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Dec 9
ServSafe Manager Training & Certification Examination - Isabella County December 9, 2025
December 9, 2025 9:00AM – 5:00PM Saginaw Chippewa Tribal College, 5805 E. Pickard St., Mt. Pleasant, MI 48858
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.