Heads In, Hearts In: Color-Changing Milk
DOWNLOADMichigan State University Extension
In this activity, you will learn how fats and proteins change after the addition of a second substance. You will also learn about molecules of fat in the milk we drink.
Other Documents in this Series
You Might Also Be Interested In
-
MSU Animal Science students receive scholarships Michigan Livestock Industry Scholarship Foundation
Published on September 14, 2023
-
MSU students receive scholarship awards for 2021-22
Published on March 17, 2022
-
A fruitful partnership
Published on September 9, 2021
-
Is an internship right for you?
Published on July 6, 2022
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.