Local Meat and Poultry Processing in Washtenaw County

front page of local meat and poultry processing flyer for decorative reference purposes only

Local Meat and Poultry Processing in Washtenaw County

DOWNLOAD

August 21, 2020 - Harmony Fierke-Gmazel<gmazelh@msu.edu>, Michigan State University Extension

DOWNLOAD FILE

Authors

Harmony Fierke-Gmazel
gmazelh@msu.edu

You Might Also Be Interested In

MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

Published on October 13, 2020
MSU researchers analyzing novel technique to improve Michigan wine production

Published on June 16, 2021
Interim Dean Daum shares vision for CANR at Michigan State University

Published on July 17, 2024
CANR provides rankings on department, unit initiatives around DEI

Published on May 3, 2023
CANR provides rankings on department, unit initiatives around DEI

Published on April 26, 2022

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List

washtenaw

MSU Extension Washtenaw County

Local Meat and Poultry Processing in Washtenaw County

Authors

You Might Also Be Interested In

Accessibility Questions:

MSU Extension Washtenaw County

Local Meat and Poultry Processing in Washtenaw County

Authors

You Might Also Be Interested In

MSU named Top 10 agriculture and forestry college in new report

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU researchers analyzing novel technique to improve Michigan wine production

Interim Dean Daum shares vision for CANR at Michigan State University

CANR provides rankings on department, unit initiatives around DEI

CANR provides rankings on department, unit initiatives around DEI

Accessibility Questions:

MSU Extension Washtenaw County