MSU Extension Field Crops

Nematode Management

July 11, 2019

Marisol Quintanilla

The MSU Extension Field Crops Virtual Breakfast weekly topic for July 11, 2019, focused on nematode management, presented by Marisol Quintanilla, MSU Applied Nematologist.

You Might Also Be Interested In

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Published on August 31, 2021
Michigan Sea Grant approaches Great Lakes issues with a statewide outlook and a strong local focus

Published on August 23, 2021
MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

Published on October 13, 2020
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

Published on September 1, 2021
MSU Extension to undertake three-year, $7 million vaccination education effort

Published on August 17, 2021

Nematode Management

You Might Also Be Interested In

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Michigan Sea Grant approaches Great Lakes issues with a statewide outlook and a strong local focus

MSU named Top 10 agriculture and forestry college in new report

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

Related Content

MSU Extension Field Crops